The Impact of COVID-19 on the Food Service Industry

The COVID-19 pandemic sent shockwaves through industries worldwide, but few were as profoundly affected as the food service sector. In this article, we explore the far-reaching impact of COVID-19 on restaurants, cafes, and eateries and how they demonstrated remarkable adaptations and resilience in the face of unprecedented adversity. The food service industry has always been […]

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Safety First: Food Service and Health in a Post-Pandemic World

The COVID-19 pandemic profoundly affected every aspect of our lives, and the food service industry was no exception. The sector faced significant changes with stringent lockdowns, shifts to takeout and delivery, and increased safety measures. As the world emerges into a post-pandemic scenario, the focus turns to adapting and evolving food safety and health protocols […]

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